

(5.19 € / 100g)
A great treat for all calisson lovers.
Net weight: 230g
Manufacturer: Le Roy René
Region: France - Provence
Calisson cream Roy René
Almonds, watermelon and candied orange peel are successfully combined in this calisson cream. Calisson's creamy and easy-to-spread spread is ideal for breakfast and as a snack and works wonders for baking. Calisson cream is made from lower quality calissons and thus belongs to the symbols of the commitment to fight against food waste.
Ingredients: Calissons 66% (almonds, candied melons (melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavor (quinine)), glucose syrup, invert sugar syrup, sugar, pistachios, emulsifier: sunflower lecithin, natural flavor.
Nutritional values:
Average nutritional information per 100g
Energy: 377/1578,42 kcal/kJ
Total fat: 12g
Saturated fatty acids: 1g
Carbohydrates: 59g
Sugar: 52g
Protein: 4g
Salt: 0,03g
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Region: France - Île-de-France
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Net weight: 100g
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Net weight: 90g
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Region: Ireland
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Net weight: 100g
Manufacturer: Villars Maître Chocolatier
Region: Switzerland
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Not suitable for children.
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Net weight: 75g
Manufacturer: Angelina Paris
Region: France - Île-de-France
Nougat cream from Aix-en-Provence in black version.
Net weight: 220g
Manufacturer: Le Roy René
Region: France - Provence
Nougat cream from Aix-en-Provence in white version.
Net weight: 220g
Manufacturer: Le Roy René
Region: France - Provence
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Net weight: 200g
Manufacturer: Le Roy René
Region: France - Provence
Top combination of cocoa and hazelnuts in a delicious BIO supreme cream.
Net weight: 220g
Manufacturer: Le Roy René
Region: France - Provence
A very pleasant combination of almonds and milk creates a delicate taste of BIO cream.
Net weight: 230g
Manufacturer: Le Roy René
Region: France - Provence
Delicious cream with the taste of chestnuts for true gourmets.
Net weight: 260g
Manufacturer: Le Roy René
Region: France - Provence